Best cupcake better I have ever tasted. The sour cream …

Comment on Irish Car Bomb Cupcakes by angelbbby221.

Best cupcake better I have ever tasted. The sour cream really gives the cakes a moist but light feel to it. The ganache was also SPOT on; so creamy and decadent yet not overwhelming. Frosting was also to DIE FOR.

Thank you for this amazing recipe. Will be a keeper!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.