The Julienne peeler is a simple and cost efficient way to create thin cut foods. Whether you are making salads, adding zest to a favorite dish or simply adding a little texture to your veggies, we are going to show you which Julienne peelers are best to get the job done.
Below we are going to cover a wide range of peelers made from ceramic, stainless steel, and basic plastic.
Our benchmark for choosing the top Julienne peelers comes down to quality, blade sharpness, comfort of use and efficiency of of the cut.
1. UberChef Erg Premium Ultra Sharp Julienne Peeler & Vegetable
The number one choice for Best Julienne peeler, the UberChef peeler, combines value and quality, but any of the peelers on this list is an excellent choice for making julienne vegetables.
At $9.95, this five-star peeler is a bargain for all of the features that it has. This peeler earns a 4.9 out of 5 star rating, and is the favorite of professional chefs as well as people who just like to throw together dishes in their kitchen.
This peeler is highly functional and aesthetically pleasing with blades made of sharp stainless steel and handles of brushed metal. This slicer and peeler makes julienne favorites and has blades that can also make spiralized zucchini noodles.
2. AwsumPlanet Premium Ultra Sharp Stainless Peeler
This peeler and slicer has it all. The high-quality stainless steel blades resist rust and have many functions, including regular slicing and creating julienne curls. These blades are extremely sharp and are fine-tuned to create thin slivers.
The handle will not slip in your hand, even if your hands are slick from cooking or washing. The handle has a hook for easy hanging and storage. In addition to making Julienne potatoes, this tool has a special feature for removing dark areas in potatoes. Chefs recommend this peeler for large items as well, such as butternut squash.
3. Precision Kitchenware – Ultra Sharp Stainless Steel Dual Peeler
This Precision Kitchenware tool has a dual action blade that can peel vegetables and create Julienne vegetables. The blades are very sharp and yet are relatively safe and can be washed in the dishwasher. It is easy to use the dual blades for whatever task you need, whether it is simply cutting or creating thin Julienne curls.
There is no need to assemble this multi-task tool which is ready to use. You can hang this item after washing on a hook thanks to its loop design. Its teeth can be cleaned with a small brush if small pieces don’t come out in the watch.
4. Priority Chef Julienne Peeler and Vegetable Peeler
This peeler is often preferred by chefs because of its versatile, sharp blades and its ability to cut through even thick peels handily and smoothly. Peels won’t curl or get stuck inside the peeler. Not only is the blade versatile, but the handle is designed for comfort.
Even people with arthritis or those who usually suffer from hand strain can use this peeler time after time with no discomfort. This tool can be used to cut vegetables and as a julienne peeler.
You can make a variety of dishes, including zucchini noodles and Julienne potatoes from the same blade. The Priority Chef peeler comes with an ebook filled with recipes written by a nutritional expert so you can make the most out of your peeler and slicer.
5. Deiss Pro Dual Julienne & Vegetable Peeler
This is the peeler and slicer you need if you not only want to make Julienne vegetables but want a tool that can do many other functions in the kitchen, such as peeling and slicing.
This tool has razor sharp blades that cut through vegetables like butter and can handle very hard vegetables like beets and carrots or soft vegetables like zucchini without causing them to fall apart.
Deiss’ sharp blades are made of stainless steel and resist rust. The handle is easy to grip even if you are in the middle of cooking and have wet or oily hands. The soft coating provides comfort and a soft touch to and is easy on your hands.
It is easy to clean off this Julienne peeler. Simply rinse it under running water, wash it by hand along with your other kitchen tools or you can also put it in the dishwasher. This item stores easily with a loop at the end you can hang on a hook.
6. Kuhn Rikon
This is a peeler for chefs who mean business! The Kuhn Rikon has an extra-sharp stainless steel blade. Its technology was perfected in Japan and is used for the finest cuts. This peeler is not for young chefs, given its sharpness, and should be kept out of the reach of children.
The Kuhn Rikon makes extremely smooth cuts, given the sharpness of the blade. You can clean this special cutter and slicer in the dishwasher, but it is better to wash carefully by hand with the same caution that you would use cleaning a knife.
The Kuhn Rikon knife creates uniform slivers of vegetables. This item was called the best Julienne peeler by a number of newspapers and food magazines. You can make long, flat peels of vegetables using one side of the blade and Julienne slices on the other, and this dual action adds value to this indispensable kitchen item.
You can use the blade in a multi-directional way to create Julienne vegetables. This device is also good for making zucchini noodles or zoodles.
7. Sunkuka Stainless Steel Cutter and Slicer
This peeler and slicer has dual-action blades, one blade to peel the vegetables and the other to slice them the julienne way. These blades are razor sharp but are designed for safety.
You can use this slicer easily, since the blades slide smoothly over the surface of the vegetables. The cutter and slicer have a gentle ergonomic design with an easy to grip handle.
You can store it easily because of its hole and hook structure. The Sunkuka company provides a 100% money back guarantee, but you probably won’t need to take advantage of this perk, because chances are, you will be thrilled with your purchase.
When you need to clean off this item, just run it under a faucet to rinse it off quickly or for a deeper clean, you can put it in the dishwasher. The slicer also comes with a small brush for gentle cleaning.
8. Joseph Joseph 10110 Multi-Peel Y-shaped Peeler
The Joseph Joseph Y-shaped Julienne Peeler is one item in a series of four multi-peel, multi-function peelers. Each one of these peelers has a sharp but safe stainless steel blade with special features and an ergonomic handle for maximum comfort and effective manipulation of the handle.
This multi-peel Y-shaped Julienne peeler has a perfect blade for creating Julienne vegetables, a protective blade guard, comfortable and easy- to-grip handles. This peeler is enjoyable to use and simple to clean in any dishwasher.
If you like this Julienne peeler, you may also be interested in the other tools in the set. The serrated peeler is good for softer fruits and fruit salad. A straight peeler is perfect for potatoes and carrots. The four peelers are designed for specific tasks and complement each other well.
9. OXO Good Grips
Strips will just curl off your vegetables when you use this Good Grips Julienne Peeler. The quality steel blades make cutting a breeze, and with just a few smooth motions, you are ready to make any dishes that use julienned vegetables. The reason so many people love this peeler is its comfortable grip.
This is an ideal tool for chefs and food preparers who may have to spend hours peeling vegetables. The Y shape is designed to coax the hand into the right shape for cutting without straining. The soft, comfortable ridges make gripping the tool easy without sliding.
The peeler has a flip off safety cover to keep small fingers from being cut by the thin blades. The peeler can be placed in the dishwasher with other items and will still last a long time.
10. ZYLISS Julienne Peeler
Zyliss makes a solid peeler that provides value and high-quality. It can cut hard vegetables like carrots and softer vegetables like zucchini with evenly-sized strips. Wide, serrated blades are acid-etched and made of stainless steel that resists rusting and corrosion.
If you are peeling a large number of vegetables, you can avoid hand fatigue thanks to the Zyliss Julienne peeler’s comfortable hand grip that takes stress off of your hand muscles.
If you notice small imperfections in your fruits and vegetables, this device can pinpoint the spoiled or flawed areas and remove them quickly without damaging the rest of the vegetable. These sharp blades cut twice for extra efficiency.
All you have to do is slide the blade over the clean surface of the vegetables and place a plate or a bowl underneath to catch the curls and pieces. This peeler can be cleaned easily in soapy water and is dishwasher safe.
Some Frequently Asked Questions
How Do You Use a Julienne Peeler?
Using a julienne peeler is as easy as peeling a carrot.
- First, clean the vegetable and dry the surface with a paper towel so it is not slippery.
- Curl your fingers over to avoid cuts and be careful not to slice your knuckles.
- Hold the peeler at a 45 degree angle at the top of the vegetable and press down, moving down the vegetable while fine slices come out. Slice vegetables over a plate to catch all of the slices, to make the process neat and efficient.
How do you wash the Julienne Peeler?
Most peelers can be placed in the dishwasher like your silverware without any wear and tear on the blades. There are a few however, such as the super sharp Japanese varieties that need to be washed by hand like high-quality knives.
Check with the instructions when you buy a peeler whether you must hand wash the item or if you can put it in the dishwasher. Even with thorough cleaning, some vegetables can still remain stuck in the blades. Some peelers come with small brushes to clean the serrated blades.
What Is the Difference Between Julienne Peeler, a Serrated Peeler and a Spiralizer?
The julienne peeler and spiralizer both be used to make zucchini noodles.
The advantage of a julienne peeler is it’s ability to create thin, noodle-like shapes more efficiently than a knife.
A spiralizer, however, is a machine that can do the job of creating vegetable noodles and spirals automatically at the press of a button. In some ways, it is like the difference between using a potato grater and food processor. They both get the job done, but the food processor can do so in greater quantities.
However, a food processor, or a spiralizer, is more expensive and requires substantial clean up. If you just need to make a few julienned vegetables or zoodles and are on a budget, it may be best to use a julienne peeler.
Alternatives to using a Julienne peeler
None of us might have ever thought of not having a peeler in our kitchen. However, it is equally possible to have our peeler broken at the time we need it the most.
Avoid problems in the absence of a peeler with the following alternative tools.
1. Chopper or vegetable knife
The first alternative to a peeler is a vegetable knife or a chopper. In case you face any difficulty using your peeler, you can simply do the job perfectly using a simple vegetable knife. All you need to do is placing your fruits or vegetables on a horizontal surface and julienning them into fine piece by marking the cuts at a fine distance.
2. Bladed knife
Try a bladed knife, but use caution. Hold the knife and the vegetable firmly, and when possible cut away from yourself to avoid injury to fingers and limbs.
Some bladed knives are even dual bladed which makes peeling and slicing comparatively an easier task. The peeling and slicing abilities of a bladed knife are very fine that you would not feel the difference between a vegetable sliced and peeled through a julienne peeler and the one done through bladed knife.
Thus, if you ever face a problem with your peeler or you don’t have one presently available in your kitchen, you can go for the above alternatives without any hesitation about the quality of peeling and slicing.