Hi! I absolutely LOVE this recipe. Every time lobster …

Comment on Lobster Macaroni & Cheese by Diana.

Hi! I absolutely LOVE this recipe. Every time lobster goes on sale we make this for dinner! I am even going to be serving this at my engagement party next week. Since I have to make approx 4 batches of this for the party, I wanted to make it the night before and then just put it in oven the day of. If i make it up until the point of putting it in the oven, do you think putting it in the oven for the 30 minutes the next day will still get it hot enough, or do you think I would need to cook it longer? I was going to try to do 2 double batches…

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.