Do people actually pull off the elastic bands before cooking …

Comment on Lobster Noodle with Hot and Spicy Scallion Butter by Megan | Make Eat Repeat.

Do people actually pull off the elastic bands before cooking them? Yikes! I’m a Mainer and I have yet to cook my own lobster but you have inspired me to give it a try…even if it may be terrifying. I’m ready! This is a great sounding recipe!

Recent Comments by Megan | Make Eat Repeat

Fiddlehead Pasta Recipe
I think fiddleheads are great! I bought a GIANT bag for my husband and I and was planning on offering some to my brother but I ended up eating them all in 2-3 sittings!
It makes me wonder how much more people would appreciate most vegetables if they had a short season like fiddleheads and weren’t able to find them all year long ..


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This sounds great, I love the addition of the dumplings to this and I am going to try and make it before warmer weather approaches.
Also, I hear you on the snow! It seems like an every day event lately and I kind of forget what a full sunny day looks like. I currently live down a dirt road in the middle of the Maine woods so the mud has been insane to drive through and, yes, I know it will get worse! Soon we will be moving back to Portland in May/June…I am counting down the days!


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I love the different textures in this! Yuummmm, guess I’ll have to wait until next week to cut back on meat 😉


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The title “crusty” is why I clicked over…yum! What a great idea to cook it in a cast iron skillet, I will be giving this a try!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.