Initially I wanted to fight you on the chips… but …

Comment on Lobster Roll Recipe by Val.

Initially I wanted to fight you on the chips… but because you seem to recognize what Red’s sells as an abomination (Hard to eat huge chunks with Butter?!) I’ll accept chips as a fair variation of the classic.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.