Eh, don’t bother. I’ve been on the left coast for …

Comment on Lobster Roll Recipe by denise.

Eh, don’t bother. I’ve been on the left coast for 15 years, and whenever they try to do something with lobster, they screw it up by adding too much stuff. I’m flying home in four days and I’ll be eating my fill.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.