This looks delicious and perfectly represents the tastes of summer. …

Comment on Lobster with Sweet Corn Linguine by Emily aka The Three Bite Rule.

This looks delicious and perfectly represents the tastes of summer.

Recent Comments by Emily aka The Three Bite Rule

Beef Wellington Burgers
my best burger creation was a Parisian Burger with rosemary, arugula, a fried egg, & truffle mayo on brioche rolls.

Grapefruit Curd Mini Tarts
Wow! so cute! I love the idea of grapefruit since usually I see lemon curd.

How to Make Croissants
these look amazing! congrats! I’d love to visit anyone who lived in a house of croissant 😉 It is good to know that everyone has a food that intimidates them. yeast…yikes!

Chicken and Waffle Nachos with Maple Mustard Syrup and Sriracha
This is such an amazing idea. I love the idea of these mini waffles as chicken and waffles as an appetizer too!

BLT-Inpired Campbell’s Tomato Soup with Grilled Cheese Croutons
I love this idea. Adapting some ready-made items into dinner is the best, and who doesn’t liked grilled cheese and tomato soup!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.