Just check Swan’s Island Hot Lobster Dip for a very …

Comment on Maine Lobster Dip by Ruthie Houghton.

Just check Swan’s Island Hot Lobster Dip for a very close recipe… the addition of toasted almonds on top makes it even better!

Recent Comments by Ruthie Houghton

Rustic Chicken Thighs with All of the Garlic
Looks delicious, but please! Was it your error or an editor’s, or autocorrect?? Here in Maine we “make DO”, not make DUE!!


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Long before the aforementioned confusion arose, we would have Welsh Rabbit for dinner/supper occasionally. And on other occasions, my mother would make a similar dish which included tomato soup (Campbell’s, of course) and its name was “Blushing Bunny”!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.