The Soup in bread is way normal. I love how …

Comment on Maine Lobster Dip by Jesica @ Pencil Kitchen.

The Soup in bread is way normal. I love how this is baked. But I don’t think i would use lobster, too exp 😉

Recent Comments by Jesica @ Pencil Kitchen

Lasagna Soup
Anything with that striking color must definitely taste good! and its MOLTEN CHEESE! it’s for me! definitely for me!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.