For some of us that are landlocked. You certainly could …

Comment on Maine Lobster Dip by Stephanie Heitmeier.

For some of us that are landlocked. You certainly could use a combo of shrimp, crab and lobster even langostinos if you live near a trader joes! YUM.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.