I have had the dish at Cook’s and it is …

Comment on Maine Lobster Dip by Scott A.

I have had the dish at Cook’s and it is the best appetizer on the planet. I don’t think it costs more than $10 either, which is a rare bargain at an establishment like Cook’s. Your recipe looks thicker than they serve, I think the cheese sauce may be thinned with a white wine.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.