But where is this bread coming from? Amato’s? You …

Comment on Maine-Style “Italian” Sandwich by Justin.

But where is this bread coming from? Amato’s? You cant get it any where else, so it seems… or can you? Everywhere else uses a crusty bread. When dating a Mainer and buying an Italian for a picnic, she gave me a look when she looked at it.. “This is not an Italian!?” When she told me what it was, It was hard not to say “What? A ham and cheese”

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.