When biting into a real Italian, it’s not just the …

Comment on Maine-Style “Italian” Sandwich by Kevin.

When biting into a real Italian, it’s not just the texture of the roll, but the taste of it too. I’ve only recently returned home to Maine after being away for many years and the fresh light slightly-sweet taste of the Amato’s roll is not duplicated anywhere. I know – I’ve tried a lot of them. 🙂

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.