But… you forgot the onions! That said, grinding the olives up …

Comment on Maine-Style “Italian” Sandwich by Fia.

But… you forgot the onions!

That said, grinding the olives up to make a spread is frankly the stroke of brilliance I needed… I can never get the right amount of olive in each bite (I am a black olive fiend) and this just might do it.

Recent Comments by Fia

Jalapeno Kettle Chips and Fiesta Chicken Salad
https://twitter.com/forkablefood/status/336818249268330496


Jalapeno Kettle Chips and Fiesta Chicken Salad
Ice cold beer and good cheese.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.