This isn’t a Maine Italian that you gone and made, …

Comment on Maine-Style “Italian” Sandwich by Tucker.

This isn’t a Maine Italian that you gone and made, this is something I would expect to find out of state. It’s all wrong. I’ve never seen an Italian with these ingredients anywhere. And I’ve eaten Italians at no name hole in the wall gas stations around Maine. Chopped olives? Genoa Salami?? (What is this Masshole meat You speak of?)

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.