Scale
Ingredients
- 8 ounce container cherry-sized mozzarella balls
- 15–20 basil leaves
- 1 large pinch of cracked black pepper
- 1 clove garlic
- 1/4 cup olive oil
- 4 thin slices prosciutto
- 15–20 cherry tomatoes
- 15–20 pitted kalamata olives
- Balsamic vinegar for drizzling
Instructions
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- Place mozzarella balls and half the water from the package in a medium bowl with olive oil.
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- Chop 5 basil leaves and mince garlic. Add minced garlic, chopped basil and pepper to mozzarella. Place mixture in the refrigerator overnight.
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- Cut prosciutto into 20-25 thin pieces. Cut the remaining basil leaves in half. Create mini skewers by putting one mozzarella ball, an olive, a cherry tomato, piece of prosciutto and half a basil leaf on a toothpick. Drizzle with olive oil.