BRILLIANT! Oh man, when I saw your comment about …

Comment on Meatloaf Parmigiana Sandwich Recipe by Sandy.

BRILLIANT! Oh man, when I saw your comment about ‘meatloaf’ and ‘parmigiana’ in that second sentence, you had me. I think cold meatloaf is my favorite thing for a sandwich and am secretly so happy that my husband doesn’t quite share my enthusiasm…which means I get it all to myself once we get to leftover stage. But i never thought of doing the sandwich parmigiana-style…now I want to go home and make a meatloaf!

Recent Comments by Sandy

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Heaven on a plate. Back in the day I could not wait for this to show up on the school lunch menu. And you can put ‘shaky cheese’ on top or not, whatever you like, adding it doesn’t make it less ‘New England’! Love this recipe, it’s got just great flavor. Thank you Malcolm!

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.