Like Kate, I’m a big fan of this at Rosemont. …

Comment on Muhammara: Syrian Red Pepper Spread by Karen@Mignardise.

Like Kate, I’m a big fan of this at Rosemont. I’m so glad you posted this recipe so now I can make it myself. And make it extra spicy. It’s addictive!

Recent Comments by Karen@Mignardise

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Wishing you happy and delicious holidays!


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This is a really great post – I could totally picture the whole thing. And I know exactly what you mean about those cookies. Where DO they come from? Doesn’t matter. I love them way more than I should.


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That commercial looks just like my house in the morning!

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.