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New England-Style Clam Dip


  • Author: MealHack.com
  • Yield: About 1 cup 1x

Description

A delicious homemade clam dip that works great as a spread for chips or Ritz crackers.


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Ingredients

  • 1 8-oz block of Philadelphia cream cheese, softened
  • 1 heaping tablespoon sour cream
  • 1 6.5 ounce can minced clams (with about half of the liquid drained)
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Sriracha (or your favorite hot sauce)
  • Squeeze of lemon juice
  • Salt and pepper, to taste

Instructions

  1. Combine all ingredients in a bowl. Mix thoroughly to combine.