Thank you for this recipe at such a perfect time. …

Comment on New England-Style Clam Dip by jennifer lucinski.

Thank you for this recipe at such a perfect time. My mom and I used to polish off a container of Helluva Good clam dip in it’s hey day… I guess it’s just not in vogue or foodie enough these days! I’m hosting Christmas this year and told my mom I was determined to find a recipe. Found a copy cat but didn’t sound or look 1/2 as good as yours. But you are correct…nothing but kettle chips for the dipping.Or possibly just a spoon!!! Merry Christmas to you and yours!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.