This burger looks to be balls-deep in deliciousness… …

Comment on New Mexico-Style Poblano Chile Barbecue Burger by Joe Ricchio.

This burger looks to be balls-deep in deliciousness…

Recent Comments by Joe Ricchio

Nashville Hot Chicken
“Everytime Somethin’ Go, Throw Some Chicken at Somebody. Know what I’m Sayin?”

Brilliant. I feel the need to go to Nashville..

Swordfish Puttanesca
Wow. Nice “Over the Top” reference. Well done.

Homemade Wheat Thins
I adore wheat thins, and the great thing about them is that they have no calories, because they’re wheat.

Haddock Chowder Recipe
I have been enjoying your blog a lot, especially the photography – really nice work.



Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.