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Nutella Ice Cream


  • Author: Meal Hack
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Ingredients

  • 2/3 cup Nutella
  • 2/3 cup sugar
  • 1 cup heavy cream
  • 2 cups milk
  • 1 tablespoon vodka

Instructions

  1. Combine all ingredients in large bowl, and beat with electric mixer until thoroughly combined.
  2. Process in ice cream freezer according to manufacturer’s instructions, and then freeze in freezer for four more hours before serving.
  3. Top with chopped, toasted hazelnuts.

Nutrition

  • Serving Size: 4
  • Calories: 670
  • Sugar: 66
  • Sodium: 101
  • Fat: 39
  • Saturated Fat: 29
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 72
  • Protein: 8
  • Cholesterol: 91