Oh yeah, definitely chilled for serving. …

Comment on Old Bay Shrimp Salad with Avocado by Steve @coolcathotfood.

Oh yeah, definitely chilled for serving.

Steve @coolcathotfood Also Commented

Old Bay Shrimp Salad with Avocado
Now you’re talking my language…snacks! And not just any snacks either, but creamy Old Bay shrimp salad and avocados. It’s actually a recipe well suited to Thailand since I recently came across a supply of Old Bay seasoning. You think grilling the shrimp would be good? I’m thinking the added smokiness and char would be a nice addition.

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.