Comment on Peach Balsamic Grilled Chicken by Brianne.
It is too dang cold to grill yet. Mad props for getting out there already! I love the use of the peach white balsamic in this recipe…that stuff is heavenly, but I have no clue what I’d do with it. Using it in a marinade is such a great idea. I
Recent Comments by Brianne
Strawberry Rhubarb Rolls with Cream Cheese Frosting
These sound awesome! I had someone offer me free range in their rhubarb patch (I don’t have one of my own…our garden is too tiny for those massive leaves). This would be a great recipe to try!
Lemon Coconut Macaroons
I made macaroons for the first time last week and am SO MAD I waited so long! I’m eager to make another batch, and adding lemon would be a nice twist. And I am far from a proper lady myself, even with macaroons. I mowed through the batch without a second thought. Oops.