Holy moly. I want one of these….right NOW. …

Comment on Easy Pepperoni Stromboli by foxes love lemons.

Holy moly. I want one of these….right NOW.

Recent Comments by foxes love lemons

Crispy Rolled Shrimp Tacos with Tomato Broth
Who care what they’re called, they look delicious! I made taquitos this week, too. Or, at least, I think they were taquitos!


Beef and Ale Stew with Buttermilk Scallion Dumplings
While I’m hoping it warms up here in Michigan soon and I’ll thus have no use for this recipe, I’ll just keep it in mind for NEXT winter 🙂

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.