OMG – your frittata sounds wonderful! And the story about …

Comment on Potato and Pepper Frittata by Candace.

OMG – your frittata sounds wonderful! And the story about your grandmother so mirrors my own! We would visit her in her apartment building during the week – you always knew when you were getting close to her door from the smell of limburgher cheese and salami wafting down the hallway!
Cheers!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.