Well, real freshly-made cheese curds are supposed to be fridged …

Comment on Poutine Grilled Cheese Sandwich by Phil.

Well, real freshly-made cheese curds are supposed to be fridged only 24 hours after fabrication, and if you eat the cheese, fresh from the day, it’s just crazy good ! Once you put it in the fridge, it’s done, everything is ruined. (Still eatable, of course, but God it tastes different)

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.