Comment on Pumpkin Bread Pudding with Caramel Sauce by amy.
OMG…thanks for coming up with this jewel! Love it! I’ll be adding this to my Thanksgiving menu for sure. I had to make my own caramel sauce. Growing up with plain bread pudding we always had a hard sauce with it. It had brandy in it. So, when making my caramel sauce I added a little Bailey’s Irish Cream. I grew up in the Texas, where pecans (the state tree) end up in almost every dessert. So, I threw in some chopped pecans to the bread mixture. Again, love it! Love your site! I have made so many of your recipes and haven’t made one I didn’t like yet. Keep ’em coming.
amy Also Commented
Pumpkin Bread Pudding with Caramel Sauce
Just curious…When making the Pumpkin Bread Pudding does Jillian make her own egg bread or is it store bought?
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