This was soooo very good! Bread pudding has never held …

Comment on Pumpkin Bread Pudding with Caramel Sauce by Lisarae.

This was soooo very good! Bread pudding has never held any appeal to me; not that I dislike it, but it just seemed so-so-until now. As you guys know, I tend to add ancho chile to all things pumpkin but that was the only addition. It is delicious!. THANKS!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.