Roasted Red Pepper Hummus Dip

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  • 1 can (16 ounce) BUSH’S® Garbanzo Beans, drained and rinsed
  • 1 package BUSH’S® Roasted Red Pepper Hummus Made Easy
  • 1 15 ounce can artichoke hearts, drained and roughly chopped
  • 1/2 cup Kalamata olives, roughly chopped
  • 2 cups lightly steamed green beans
  • 1/4 cup flat leaf parsley, roughly chopped
  • 4 pieces Naan bread, warmed through in a 250 degree oven
  • Drizzle of extra virgin olive oil


Drain and rinse beans and add to food processor.

Add contents of BUSH’S® Roasted Red Pepper Hummus Made Easy pouch.

Fold in artichoke hearts. Top with olives. Sprinkle with parsley.

Drizzle a little olive oil over all.

Serve with green beans and warm Naan.


  • Serving Size: 6-8