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My idea of the perfect party dip is my homemade …

Comment on Roasted Red Pepper Hummus Dip by Jerry Marquardt.

My idea of the perfect party dip is my homemade Hummus Club Dip that I make for Super Sunday.

Recent Comments by Jerry Marquardt

Grilled Chicken Pita Wraps
I eat my hummus usually with some celery stalks and sometimes a little cheese.

Cheese Cracker Chicken Fingers
I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/679403975955755008

Cheese Cracker Chicken Fingers
I Hidden Valley a meal by having a nice, healthy salad with all the fixings and dressing it up with Hidden Valley Original Ranch.

Finding Balance with Vitafusion Gummies (PLUS GIVEAWAY!)
I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/615982775599034368

Finding Balance with Vitafusion Gummies (PLUS GIVEAWAY!)
I try to find balance in a hectic weekday by making sure I eat right.

•April 3, 2020

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.