I noticed that this is virtually the same recipe as …

Comment on Rosemary Garlic Beef Top Round Roast with Roasted Potatoes by Amy.

I noticed that this is virtually the same recipe as Martha Stewart’s online. Very similar wording. Martha’s says an ovenproof skillet should be used. Maybe that’s where that came from?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.