OK. I’m gonna try this right now. And I …

Comment on Rosemary Garlic Beef Top Round Roast with Roasted Potatoes by Becky Payne.

OK. I’m gonna try this right now. And I pray that it comes out of the oven tender and pink. But I’m skeptical that it’s gonna turn out tender enough. So I’ve already decided that if it is tough, I’m throwing it into the crock pot for a while so it will get tender.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.