Made last night and to date, the BEST Roast recipe …

Comment on Rosemary Garlic Beef Top Round Roast with Roasted Potatoes by Julie.

Made last night and to date, the BEST Roast recipe ever. The potatoes were awesome. I wish we had doubled. I did use baby Yukons as there were no fingerlings My husband wants this every week. Thank you so much for the recipe.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.