Comment on Rosemary Garlic Beef Top Round Roast with Roasted Potatoes by Bonnie.
I did cook mine in a 350 degree oven and relied on my meat thermometer for internal temperature . I don’t follow th the reciepe of
Seasonings but did add an onion on the bottom of my baking dish and about 1/3 a cup of water. The seasoning I used were rosemary thyme parsley dried onion and Paprika. After I reached an internal temperature of 120 degrees the oven was shut off and the roast remained inside until the oven cooled . The meat was top round 6 pounds and juiciest
Roast I ever made . Entire time was 5 hours . Best regards