I did cook mine in a 350 degree oven and …

Comment on Rosemary Garlic Beef Top Round Roast with Roasted Potatoes by Bonnie.

I did cook mine in a 350 degree oven and relied on my meat thermometer for internal temperature . I don’t follow th the reciepe of
Seasonings but did add an onion on the bottom of my baking dish and about 1/3 a cup of water. The seasoning I used were rosemary thyme parsley dried onion and Paprika. After I reached an internal temperature of 120 degrees the oven was shut off and the roast remained inside until the oven cooled . The meat was top round 6 pounds and juiciest
Roast I ever made . Entire time was 5 hours . Best regards

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.