Sausage Breakfast Casserole

  • Yield: 9 Servings 1x


  • 1 pound breakfast sausage
  • 1 green pepper, diced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 10 eggs
  • 1 tablespoon milk
  • 2 cups cheddar cheese
  • ½ loaf soft Italian bread


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  2. Dice green pepper, mince garlic clove and remove sausage from casing if needed.
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  4. In a large skillet, heat olive oil over medium heat. Sautee green pepper, garlic and sausage until sausage is cooked through and browned. Remove from heat.
  5. In a small bowl beat together eggs and milk, set aside.
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  7. Tear Italian bread into small pieces and place in a large mixing bowl. Add sausage, green pepper and garlic mixture to the bread. Also add 1 cup of the cheddar cheese to the bowl. Toss ingredients.
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  9. Add egg mixture to the bread mixture and mix well so that the bread begins to absorb the egg.
  10. Pour mixture into a greased 8×8 baking dish. Let the dish sit in the fridge for at least an hour. It can sit in the fridge overnight if needed.
  11. Preheat oven to 350 degrees. Place remaining 1 cup of cheese on the top of casserole. Bake for 55-60 minutes, until the middle of the casserole is set with little give.