Lovely work! Would you be happy to link it …

Comment on Seared Scallop BLT with Candied Maple Bacon by Carole.

Lovely work! Would you be happy to link it in to the current Food on Friday which is all about scallops? This is the link . I do hope to see you there. Cheers

Recent Comments by Carole

Veal Osso Buco
Lovely work! Would you be happy to link it in to the current Food on Friday which is about veal? This is the link . I do hope to see you there. Cheers


Sloppy Joe Recipe With Chorizo
Hi there. The current Food on Friday on Carole’s Chatter is all about favourite foods from childhood. I do hope you link this lovely one in. This is the link . Please do pop back to check out some of the other links. Have a great week.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.