Comment on Seared Scallop BLT with Candied Maple Bacon by Lea Ann (Cooking On The Ranch).
Fabulous idea. I did a little appetizer sandwich using halved scallops for New Year’s Eve a few years ago. I used apricots and prosciutto. In case you’re interested: http://highlandsranchfoodie.com/2010/01/new-years-eve-recipes/#.UqODHmRDst0
I’m in love with your combination. Pinned to try for this NYE. Nice to find your blog.
Recent Comments by Lea Ann (Cooking On The Ranch)
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I love the pickle on top of this spicy slider. Pinning to my group “Sliders” board.
Copycat Taco Bell Bacon A.M. Crunchwrap
I had absolutely no idea about this breakfast menu – except for the waffle thing. I have to admit, it’s been 20 years since I’ve eaten at a Taco Bell. Until last week, the boss brought in a dozen beef tacos. I took one bite and wondered how they stay in business. The taco has a smidge of beef on the bottom (which was actually flavored nicely) and was topped with a mountain of shredded lettuce with the clear taste of that chemical that they treat bagged lettuce with. And some cheese. I took a couple of bites and threw it out. NOW, with that said, this breakfast crunch wrap looks really good. I might have to stop in and give one a try. And thanks for making it at home and sharing, it really does sound good. And please, my feelings won’t be hurt if you delete this and don’t want a taco bell basher comment on your site. I just had to get that Taco “thing” off my chest.