These look yummy and adorable, I really like the idea …

Comment on Seared Scallop BLT with Candied Maple Bacon by Andi.

These look yummy and adorable, I really like the idea of the arugula which should add a nice peppery bite to this, well, little bite!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.