This sounds heavenly. One detail: wouldn’t you want to season …

Comment on Seared Scallop BLT with Candied Maple Bacon by Colin Brace.

This sounds heavenly. One detail: wouldn’t you want to season and flour the scallops *before* searing them?

Recent Comments by Colin Brace

How to Make Chicken Liver Pâté
How so is duck fat only “marginally better for you than most hydrogenated oils”?

Duck fat is a healthy fat. Hydrogenated oils are exceedingly unhealthy industrial products which have no place in the kitchen of a good cook. I sincerely hope you don’t cook with the latter.


Bacon-Wrapped Haddock
I was just watching an old episode of Upstairs, Downstairs, and Mrs Bridges prepared haddock wrapped in bacon for the staff’s dinner. Out of curiosity, I Googled it and found this blog.

I expect this would work very well with hake as well


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.