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Seven-Layer Dip Burgers


  • Author: MealHack.com
  • Yield: 2 1x
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Ingredients

For the cheese sauce:

  • 1 teaspoon butter
  • 2 teaspoons flour
  • 1/2 cup milk
  • 1/3 cup shredded cheddar cheese

For the burgers:

  • 2/3 pound ground beef or From Away Burger Blend
  • Dash of ground cumin
  • Dash of cayenne pepper
  • Dash of garlic powder
  • Kosher salt and ground pepper, to taste
  • Refried beans, shredded lettuce, sliced avocado, pickled jalapenos, fresh pico de gallo (or salsa), Mexican crema (or sour cream), to top burgers
  • Sliced black olives
  • Two rolls or hamburger buns, split and griddled in butter

Instructions

For the cheese sauce:

  1. In a skillet over medium heat, melt butter. Whisk in flour until smooth, and cook until mixture begins to brown, about one minute. Slowly add milk, whisking constantly. When mixture thickens (about 1 minute more), remove from heat, and stir in shredded cheese. Set aside while you prepare the rest of the ingredients.

For the burgers:

  1. Shape hamburger into two bun-sized patties, and season with a shake of cumin, garlic powder, cayenne, salt, and pepper. Cook in a skillet over high heat to desired internal temperature. To assemble each burger, top the bottom slice of bun with a swipe of refried beans, followed by the lettuce, followed by a hamburger patty. Add cheese sauce (reheating if needed), then the avocado, jalapenos, pico de gallo, Mexican crema, and sliced black olives. Top with other half of bun, and serve immediately.