Serve this burger at your food truck and I’m betting …

Comment on “Seven Layer Dip” Burgers by Linda.

Serve this burger at your food truck and I’m betting you’ll have a big hit, especially with L&H now closed.

Recent Comments by Linda

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Hannafords has some pretty good Georgia peaches right now in case you have a hankering for one.


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Your post is very fitting for today when the sun has gone away, the temperatures have dropped, it’s foggy and drizzly, and I’m sitting here by the fire. That’s the wonder of Maine!


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I would never have thought to add an egg to a grilled cheese sandwich, bit it sounds intriguing.


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These cookies sound like they could become one of my favorite things.


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I like lemon tarts, I like grapefruit so thinking they might be something like the lemon ones, I’m sure to like these. Thanks for a new idea.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.