We had planned on kabobs tonight but a large storm …

Comment on Sirloin Steak Tips Au Poivre by Gina B.

We had planned on kabobs tonight but a large storm system decided to mess up outdoor grilling. A quick google search brought up this recipe. Within 20 minutes we had a delicious meal of sirloin tips over hot buttered noodles with a flavorable and oh-so-easy sauce. This is going into my recipe file! So easy & so good!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.