I always thought the same about steak tips! I have …

Comment on Sirloin Steak Tips Au Poivre by Sophie.

I always thought the same about steak tips! I have never cooked them and certainly would not order them from a restaurant… my husband does, occasionally. But now I know they’re easy to make (better, I’m sure) at home! Thanks…. sounds delicious.

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.