Because i ate one of these on saturday -http://www.thecajunfoodie.com/acadiana-restaurant/darrell’s-in-lake-charles/ …

Comment on Sloppy Joe Recipe With Chorizo by chrisso.

because i ate one of these on saturday -http://www.thecajunfoodie.com/acadiana-restaurant/darrell’s-in-lake-charles/

chrisso Also Commented

Sloppy Joe Recipe With Chorizo
no, it’s more in response to a winter of such indulgences mixed with gin and cheese. lots of cheese. Capped off by the sandwich, which might possibly be the best sandwich ever.


Sloppy Joe Recipe With Chorizo
a cruel read on day 6 of a 10 day fruit and veggie fast . . .


Recent Comments by chrisso

Boiled Egg, Sauteed Asparagus, and Pickled Onion Sandwich
thanks! I couldn’t see the color difference to notice the link!


Boiled Egg, Sauteed Asparagus, and Pickled Onion Sandwich
what’s your pickled onion recipe?


Linguine Carbonara with Mushrooms & Red Pepper
We grew up on real carbonara in my family, a simple combination of basic ingredients- egg, bacon and onion. This obsession with cream is ridiculous, but the good news is every time you introduce someone to the real thing they repent. The mushrooms are a nice addition and as usual, the tale you tell is enjoyable and sets the scene nicely. I often feel like I’m back reading the J Peterman catalog


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.