Maple Bourbon Pulled Pork

  • Yield: 4 Servings 1x


  • 1 3-4 pound pork shoulder
  • 1 ½ cups apple cider
  • ½ cup Maine maple syrup
  • 1/3 cup bourbon
  • ½ cup olive oil
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, coarsely chopped
  • 1/3 cup Dijon mustard
  • Salt and pepper to taste
  • 1 cup BBQ sauce


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  2. Combine all ingredients, except for the BBQ sauce, in a crock pot set to low. Let cook on low for at least 6-7 hours. It can be left longer if you have it cooking while you’re gone.
  3. Once the roast is done, remove from crock pot and shred using two forks.
  4. In a small saucepan, combine 2 cups of juice from the crock pot with 1 cup BBQ sauce. Bring mixture to a boil for two minutes.
  5. Pour over shredded pork and serve.