I made this tonight with pork butt. I used …

Comment on Slow-Cooker Maple Bourbon Pulled Pork by Susan.

I made this tonight with pork butt. I used 2oz of Jim Beam Maple (had a nip) and 1oz of Old Grandad to make up the 1/3 cup. Wow – amazingly good. It will definitely be my “go to” pulled pork recipe from now on!

Recent Comments by Susan

Fried Mahi-Mahi Fish Sandwich (AKA: Ultimate Filet-O-Fish)
Somehow in my 45 years on this planet, I’ve never managed to try a Filet-O-Fish. I think my time has come.

Creativity and Self Expression, Part Two (PLUS GIVEAWAY!)
44{3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f} Intellectual
35{3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f} Caregiver
5{3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f} Athlete

Two Ingredient Banana Pancakes (Gluten & Dairy Free)
I bet a touch of vanilla, or vanilla bean would be good in there too! When my bananas get brown and I don’t have immediate plans for them I just toss them in the freezer, then thaw before using – makes the mashing process easier too!

White Pizza Grilled Cheese (Homemade)
I’m going to try this in the panini maker and add a slice of sandwich pepperoni!

From Away Mercantile Announcement PLUS GIVEAWAY!
I rarely leave home without water.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.