Thank you , both for this recipe and the story …

Comment on Spicy Cranberry Pepper Chutney by Laurie.

Thank you , both for this recipe and the story – I looked online for something other than stupid sweet cranberry sauce to make into an appetizer for xmas with all my fresh cranberries, that people keep giving me “because I cook” – try finding something that does not start with cranberry sauce, esp. as I’ve never made cranberry sauce to begin with. You helped me out for something nice for my family, and you look like a cool chick, so, thanks! And merry Christmas!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.