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Spicy Sriracha Mango Shrimp


  • Author: MealHack.com
  • Cook Time: 25
  • Total Time: 25
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Ingredients

  • 3 tablespoons vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Sriracha
  • 1/2 cup chopped fresh basil
  • 2 tablespoons soy sauce
  • Juice from one lime
  • 1 pound shrimp (3142 count), peeled and de-veined
  • 2 cups fresh mango, cubed (or thawed frozen mango)
  • 1/4 cup shredded unsweetened coconut, toasted

Instructions

  1. In a large frying pan over medium heat, combine onion and oil and cook until onions begin to turn translucent, about five minutes. Add garlic, Sriracha, basil, soy sauce, lime juice, and shrimp. Cooking, stirring often, until shrimp is cooked through, about 4 minutes more.
  2. Add mango and allow to heat through. Sprinkle with toasted coconut.

Notes

  • Unripe or firm mango works best, though you can use frozen mango in a pinch.

Nutrition

  • Serving Size: 4
  • Calories: 339
  • Sugar: 14
  • Sodium: 1621
  • Fat: 17
  • Saturated Fat: 5
  • Unsaturated Fat: 11
  • Trans Fat: 0
  • Carbohydrates: 21
  • Protein: 28
  • Cholesterol: 239