Thanks Jenner…we’re big fans of your site, too! …

Comment on Steamed Mussels With White Wine And Garlic by Malcolm.

Thanks Jenner…we’re big fans of your site, too!

Malcolm Also Commented

Steamed Mussels With White Wine And Garlic
Thanks for stopping by, Tony!


Steamed Mussels With White Wine And Garlic
We were pressed for time, so, as much as we wanted to drive around and get different ingredients from different places, these just came from Hannaford. They were pretty good!


Steamed Mussels With White Wine And Garlic
It’s really true. We have had nights where we couldn’t figure out what to get for dinner, and didn’t want to spend a ton of money, where going to the supermarket and getting a lobster was an inexpensive solution.


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I soak. You don’t have to soak. You do you, player.


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Thanks so much, Sophie. Definitely give it a try!


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Awe, jeez Gale, this is one of the nicest comments we’ve received in a long time. Thanks so much for reading, and thanks for the support!


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There’s a lot to be said for fire and char, most times. But I haven’t yet found a better way to cook chicken for chicken salad.


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I wish you had, too. There’s plenty to go around.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.